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Our vacuum pouches are designed for use with standard vacuum chambers or vacuum sealer machines.
Using these as sous-vide cooking bags can greatly intensify flavours if you were to add herbs and spices and marinades to the product, and remove the oxygen.
These vacuum pouches can be stored in the fridge, freezer, or pantry depending on the food product.
Our pouches are certified food safe and are 65MU in thickness, which is the industry standard.
Available in-stock, with a minimum order of just 100!
Made in the UK.